3-Ingredient Garlic-Herb Grilled Chicken Wings

1. 1

   Pat wings very dry with paper towels. Whisk garlic, herbs, oil, 1 1/2 tsp. salt, and 1/2 tsp. pepper in a large bowl. Add wings and toss to coat. Cover bowl with plastic wrap or transfer wings and marinade to a resealable plastic bag. Chill at least 30 minutes or up to overnight.

2. 2

   Prepare a grill for two zones, medium and medium-high, or heat a grill pan over medium. Working in batches if necessary, grill wings over medium heat, turning occasionally, until skin is starting to brown and fat is rendering, about 12 minutes. Move wings to medium-high zone of grill or increase heat under grill pan to medium-high. Cook wings, moving to a cooler section of grill or reducing heat if they start to burn, until cooked through, an instant-read thermometer inserted into the flesh but not touching the bone registers 165u00b0F, and skin is crisp and lightly charred, 5-10 minutes.

3. 3

   Transfer wings to a platter. Season with salt and pepper and serve immediately.

4. 4

   Wings can be marinated 1 day ahead; keep chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.