3 Ginger Gingerbread Recipe

Name: 3 Ginger Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups flour; 1 teaspoon cinnamon; 3/4 teaspoon ginger; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1 -2 tablespoons grated, peeled fresh ginger; 1/2 cup (1 stick) butter, room temperature; 1/2 cup dark brown sugar; 1/2 cup robust (dark) molasses; 1 large egg; 1/2 cup pear nectar; 1/4 cup crystallized ginger

Servings: persons

1 1/2 cups flour
1 teaspoon cinnamon
3/4 teaspoon ginger
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 -2 tablespoons grated, peeled fresh ginger
1/2 cup (1 stick) butter, room temperature
1/2 cup dark brown sugar
1/2 cup robust (dark) molasses
1 large egg
1/2 cup pear nectar
1/4 cup crystallized ginger

1
Preheat oven to 350 degrees.
2
Butter and flour 8x8x2-inch baking pan.
3
Mix first 8 ingredients in medium bowl.
4
Beat butter and brown sugar in large until fluffy.
5
Add molasses and egg and beat to blend.
6
Stir in pear nectar, then dry ingredients and chopped ginger.
7
Transfer batter to pan.
8
Bake cake until tester inserted into center comes out clean, about 35 minutes. Transfer pan to rack; cool cake 15 minutes. Serve warm or at room temperature with brown sugar whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups flour, 1 teaspoon cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon baking soda, and more.

Yes, 3 Ginger Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3 Ginger Gingerbread

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