3 Cheese Vegetable Lasagna Recipe

Name: 3 Cheese Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. water; 2 (10 oz.) pkg. frozen broccoli; 1 pkg. frozen sliced carrots; 1 tsp. Italian seasoning, crushed; 1/4 tsp. garlic powder; 2 cans mushroom soup; 3/4 c. Parmesan cheese, divided; 3/4 c. Ricotta cheese; 2 c. shredded Mozzarella cheese; 9 lasagna noodles; paprika

Servings: persons

2 Tbsp. water
2 (10 oz.) pkg. frozen broccoli
1 pkg. frozen sliced carrots
1 tsp. Italian seasoning, crushed
1/4 tsp. garlic powder
2 cans mushroom soup
3/4 c. Parmesan cheese, divided
3/4 c. Ricotta cheese
2 c. shredded Mozzarella cheese
9 lasagna noodles
paprika

1
In covered skillet, combine water, broccoli, carrots, Italian seasoning and garlic powder.
2
Heat to boiling.
3
Reduce heat to low.
4
Cover; cook 10 minutes, stirring occasionally.
5
Drain.
6
Mix, in large bowl, the soup, 1/2 of Parmesan cheese, Ricotta and Mozzarella cheese.
7
Reserve 1 cup of cheese mixture.
8
Stir vegetables into remaining cheese mixture.

1525

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. water, 2 (10 oz.) pkg. frozen broccoli, 1 pkg. frozen sliced carrots, 1 tsp. Italian seasoning, crushed, and more.

Yes, 3 Cheese Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Cheese Vegetable Lasagna

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