How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2 Cheese and Ham Bake?

You need 12 ingredients. The key ingredients include: 1 cup uncooked elbow macaroni, ¼ cup butter or ¼ cup margarine, 1 cup soft breadcrumbs, 1 cup cheddar cheese (shredded), and more.

Is 2 Cheese and Ham Bake suitable as pasta & noodles?

Yes, 2 Cheese and Ham Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover 2 Cheese and Ham Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

2 Cheese and Ham Bake Recipe

Name: 2 Cheese and Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked elbow macaroni; ¼ cup butter or ¼ cup margarine; 1 cup soft breadcrumbs; 1 cup cheddar cheese (shredded); ½ cup swiss cheese (shredded); ½ cup ham (slivered); 3 eggs (well beaten); 1 tablespoon onion (minced); 1 tablespoon fresh parsley (chopped); ¼ teaspoon salt; ⅛ teaspoon pepper; 1 ½ cups milk (scalded)

Try this homemade 2 Cheese and Ham Bake recipe the whole family will love. Made with elbow macaroni, butter, breadcrumbs and cheddar cheese. Easy step-b…

This 2 Cheese and Ham Bake relies on simple, everyday ingredients such as uncooked elbow macaroni, butter or ¼ cup margarine, soft breadcrumbs and cheddar cheese (shredded). It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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2 Cheese and Ham Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions