Pan Seared Steak & Vegetable Noodle Soup Garnished

Name: Pan Seared Steak & Vegetable Noodle Soup Garnished With Baco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cooked crisp and crumbled; 1 lb round steak, trimmed and cubed; 1 medium yellow onions or 1 large yellow onion, chopped coarsely; 3 garlic cloves, minced; 1 cup water; 7 cups beef broth; 28 ounces canned diced tomatoes with juice; ½ cup ketchup; 1 dash hot pepper sauce (to taste); 3 carrots, chopped coarsely; 3 celery ribs, chopped coarsely; 1 cup red radish, chopped coarsely; 1 green pepper, chopped coarsely (seeds and membranes removed); 1 teaspoon dried oregano flakes; ½ teaspoon dried basil; 1 bay leaf; ½ cup fresh parsley, chopped (reserve 1/4 cup); salt and pepper (to taste); 2 cups flat egg noodles, medium; 4 small fresh basil leaves, minced

Servings: persons

6 slices bacon, cooked crisp and crumbled
1 lb round steak, trimmed and cubed
1 medium yellow onions or 1 large yellow onion, chopped coarsely
3 garlic cloves, minced
1 cup water
7 cups beef broth
28 ounces canned diced tomatoes with juice
½ cup ketchup
1 dash hot pepper sauce (to taste)
3 carrots, chopped coarsely
3 celery ribs, chopped coarsely
1 cup red radish, chopped coarsely
1 green pepper, chopped coarsely (seeds and membranes removed)
1 teaspoon dried oregano flakes
½ teaspoon dried basil
1 bay leaf
½ cup fresh parsley, chopped (reserve 1/4 cup)
salt and pepper (to taste)
2 cups flat egg noodles, medium
4 small fresh basil leaves, minced

1
Fry bacon crisp; remove to paper towel, leaving bacon grease in pan.
2
Drain and blot bacon thoroughly, then crumble and set aside.
3
Add steak to frying pan, searing each side for about 4 minutes, until well browned.
4
Remove steak from pan and place in large stock pot.
5
Add onion and garlic to frying pan and saute over medium heat for about 5 minutes, until tender, stirring occasionally.
6
Place on paper towel to drain and blot then add to stock pot.
7
Add water, broth, tomatoes (and liquid), ketchup, pepper sauce, vegetables, herbs, salt and pepper.
8
Bring to a boil, reduce heat, cover pot and simmer for 15 minutes.
9
Stir in pasta and continue boiling 8 to 10 minutes, until pasta is tender.
10
Remove bay leaf and discard.
11
Ladle soup into bowls and garnish with bacon and fresh herbs.
12
Serving suggestion: Serve with crisp green salad and home-made pop-overs or hot bread.

1293

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 slices bacon, cooked crisp and crumbled, 1 lb round steak, trimmed and cubed, 1 medium yellow onions or 1 large yellow onion, chopped coarsely, 3 garlic cloves, minced, and more.

Yes, Pan Seared Steak & Vegetable Noodle Soup Garnished With Baco falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pan Seared Steak & Vegetable Noodle Soup Garnished With Baco

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions