Pan Seared Steak & Vegetable Noodle Soup Garnished With Baco Recipe

Name: Pan Seared Steak & Vegetable Noodle Soup Garnished With Baco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cooked crisp and crumbled; 1 lb round steak, trimmed and cubed; 1 medium yellow onions or 1 large yellow onion, chopped coarsely; 3 garlic cloves, minced; 1 cup water; 7 cups beef broth; 28 ounces canned diced tomatoes with juice; ½ cup ketchup; 1 dash hot pepper sauce (to taste); 3 carrots, chopped coarsely; 3 celery ribs, chopped coarsely; 1 cup red radish, chopped coarsely; 1 green pepper, chopped coarsely (seeds and membranes removed); 1 teaspoon dried oregano flakes; ½ teaspoon dried basil; 1 bay leaf; ½ cup fresh parsley, chopped (reserve 1/4 cup); salt and pepper (to taste); 2 cups flat egg noodles, medium; 4 small fresh basil leaves, minced

Servings: persons

6 slices bacon, cooked crisp and crumbled
1 lb round steak, trimmed and cubed
1 medium yellow onions or 1 large yellow onion, chopped coarsely
3 garlic cloves, minced
1 cup water
7 cups beef broth
28 ounces canned diced tomatoes with juice
½ cup ketchup
1 dash hot pepper sauce (to taste)
3 carrots, chopped coarsely
3 celery ribs, chopped coarsely
1 cup red radish, chopped coarsely
1 green pepper, chopped coarsely (seeds and membranes removed)
1 teaspoon dried oregano flakes
½ teaspoon dried basil
1 bay leaf
½ cup fresh parsley, chopped (reserve 1/4 cup)
salt and pepper (to taste)
2 cups flat egg noodles, medium
4 small fresh basil leaves, minced

1
Fry bacon crisp; remove to paper towel, leaving bacon grease in pan.
2
Drain and blot bacon thoroughly, then crumble and set aside.
3
Add steak to frying pan, searing each side for about 4 minutes, until well browned.
4
Remove steak from pan and place in large stock pot.
5
Add onion and garlic to frying pan and saute over medium heat for about 5 minutes, until tender, stirring occasionally.
6
Place on paper towel to drain and blot then add to stock pot.
7
Add water, broth, tomatoes (and liquid), ketchup, pepper sauce, vegetables, herbs, salt and pepper.
8
Bring to a boil, reduce heat, cover pot and simmer for 15 minutes.
9
Stir in pasta and continue boiling 8 to 10 minutes, until pasta is tender.
10
Remove bay leaf and discard.
11
Ladle soup into bowls and garnish with bacon and fresh herbs.
12
Serving suggestion: Serve with crisp green salad and home-made pop-overs or hot bread.

1293

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 6 slices bacon, cooked crisp and crumbled, 1 lb round steak, trimmed and cubed, 1 medium yellow onions or 1 large yellow onion, chopped coarsely, 3 garlic cloves, minced, and more.

Yes, Pan Seared Steak & Vegetable Noodle Soup Garnished With Baco falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Steak & Vegetable Noodle Soup Garnished With Baco

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