3 Cheese Spinach Lasagna With Tofu Recipe

Name: 3 Cheese Spinach Lasagna With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) jars spaghetti sauce; 1 1/2 cups water; 2 bay leaves; 1 tablespoon dried oregano leaves, crushed; 1/2 tablespoon ground marjoram; 1 teaspoon salt; 1 teaspoon pepper; 1 lb tofu, drained & crumbled; 4 cups mozzarella cheese, shredded; 32 ounces cottage cheese or 32 ounces ricotta cheese; 1/4 cup dried parsley; 2 lbs fresh spinach, chopped; 1 lb lasagna noodle (uncooked); 1/4 cup parmesan cheese, grated

Servings: persons

3 (16 ounce) jars spaghetti sauce
1 1/2 cups water
2 bay leaves
1 tablespoon dried oregano leaves, crushed
1/2 tablespoon ground marjoram
1 teaspoon salt
1 teaspoon pepper
1 lb tofu, drained & crumbled
4 cups mozzarella cheese, shredded
32 ounces cottage cheese or 32 ounces ricotta cheese
1/4 cup dried parsley
2 lbs fresh spinach, chopped
1 lb lasagna noodle (uncooked)
1/4 cup parmesan cheese, grated

1
["Preheat oven to 350u00b0F.", "Bring spaghetti sauce and water to a boil; add next 5 seasonings if desired, and reduce heat to a simmer (sauce should still be a little runny when lasagna is assembled; the uncooked noodles will soak up the extra moisture).", "While sauce is simmering, combine tofu, mozzarella, cottage cheese and parsely in a large mixing bowl and stir.", "Assemble the lasagna as follows: (1) spray the bottom of two 13""x9""x2"" casserole pans with PAM and spoon in just enough sauce to cover the bottom (2) Place a layer of noodles on top of the sauce (3) spread 1/4 of the cheese mixture evenly over the noodles in each pan (4) sprinkle 1/4 of the spinach over the cheese (5) pour 1/4 of the sauce evenly over the top.", "Repeat layers ending with sauce, and top with parmesan cheese.", "Cover tightly with aluminum foil, and bake at 350F for 1 hour."]

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 (16 ounce) jars spaghetti sauce, 1 1/2 cups water, 2 bay leaves, 1 tablespoon dried oregano leaves, crushed, and more.

Yes, 3 Cheese Spinach Lasagna With Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Cheese Spinach Lasagna With Tofu

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