3 Cheese Noodle Casserole

Name: 3 Cheese Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 medium onion; 1 small green pepper; 1 can mushroom soup; 1 can golden mushroom soup; 1 can sliced mushrooms; 1 small jar pimentos; 1 small can sliced black olives; 2 small (3 oz. each) Philadelphia cream cheese; 3/4 lb. Velveeta cheese; 8 oz. Monterey Jack cheese; 8 oz. cooked egg noodles

Eats Now Editorial Team · 961 kcal · Pasta & Noodles

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3 Cheese Noodle Casserole – a delicious recipe with ground meat, onion, green pepper, mushroom soup, golden mushroom soup, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground meat
1 medium onion
1 small green pepper
1 can mushroom soup
1 can golden mushroom soup
1 can sliced mushrooms
1 small jar pimentos
1 small can sliced black olives
2 small (3 oz. each) Philadelphia cream cheese
3/4 lb. Velveeta cheese
8 oz. Monterey Jack cheese
8 oz. cooked egg noodles

1
Brown meat, adding onion and chopped green pepper.
2
Drain. Add and mix together all other ingredients.
3
Pour in large casserole.
4
Bake at 350u00b0 until hot and bubbly.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground meat, 1 medium onion, 1 small green pepper, 1 can mushroom soup, and more.

Yes, 3 Cheese Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
961 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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