How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilies And Cheese Souffle?

You need 5 ingredients. The key ingredients include: 1 lb. Monterey Jack cheese, 1 lb. sharp Cheddar cheese, 2 cans green chilies, chopped, 8 beaten eggs, and more.

Is Chilies And Cheese Souffle suitable as soups & stews?

Yes, Chilies And Cheese Souffle falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilies And Cheese Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilies And Cheese Souffle Recipe

Name: Chilies And Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Monterey Jack cheese; 1 lb. sharp Cheddar cheese; 2 cans green chilies, chopped; 8 beaten eggs; 1 Tbsp. chili powder

Chilies And Cheese Souffle – a delicious recipe with cheese, Cheddar cheese, green chilies, eggs, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Monterey Jack cheese
1 lb. sharp Cheddar cheese
2 cans green chilies, chopped
8 beaten eggs
1 Tbsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garden Tomato Soup with Cumin
Portuguese Sausage and Bean Stew
Garden Vegetable Soup
Chicken Potpie Soup

Chilies And Cheese Souffle

How did you like this recipe?

Frequently Asked Questions