How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac 'n Cheese with Bacon and Cabbage?

You need 9 ingredients. The key ingredients include: 2 cups macaroni, uncooked, 1 Tbsp. olive oil, 3 cloves garlic, minced, 2 cups lightly packed sliced napa cabbage, and more.

Is Mac 'n Cheese with Bacon and Cabbage suitable as meat & poultry?

Yes, Mac 'n Cheese with Bacon and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mac 'n Cheese with Bacon and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac 'n Cheese with Bacon and Cabbage Recipe

Name: Mac 'n Cheese with Bacon and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macaroni, uncooked; 1 Tbsp. olive oil; 3 cloves garlic, minced; 2 cups lightly packed sliced napa cabbage; 1 cup Philadelphia Cream Cheese Product; 3/4 cup 25%-less-sodium chicken broth; 2 slices bacon, cooked, crumbled; 2 Tbsp. dry bread crumbs; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese

Mac 'n Cheese with Bacon and Cabbage – a delicious recipe with macaroni, olive oil, garlic, cabbage, Philadelphia Cream Cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups macaroni, uncooked
1 Tbsp. olive oil
3 cloves garlic, minced
2 cups lightly packed sliced napa cabbage
1 cup Philadelphia Cream Cheese Product
3/4 cup 25%-less-sodium chicken broth
2 slices bacon, cooked, crumbled
2 Tbsp. dry bread crumbs
1/4 cup Kraft 100% Parmesan Aged Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

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Mac 'n Cheese with Bacon and Cabbage

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