Chicken Fingers

1. 1

   In a shallow dish, beat together the eggs and the mustard.

2. 2

   In another dish, mix the breadcrumbs, the salt and pepper.

3. 3

   Dip chicken strip into the egg mixture first, than into the breadcrumbs.

4. 4

   To keep your hands clean, use thongs when dipping into eggs to the breadcrumbs.

5. 5

   Heat oil in a non-stick skillet to high temperature, and cook strips until golden brown.

6. 6

   You can enjoy these fingers with sweet-and-sour sauce, or my favorite, a mix of half sweet-and-sour sauce and half chili sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.