How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-Bean Baked Beans?

You need 12 ingredients. The key ingredients include: 24 ounces, weight Bacon, 2 cans (16 Oz. Can) Red Beans, 2 cans (16 Oz. Can) Butter Beans, 2 cans (16 Oz. Can) Pork And Beans, and more.

Is 3-Bean Baked Beans suitable as soups & stews?

Yes, 3-Bean Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 3-Bean Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3-Bean Baked Beans Recipe

Name: 3-Bean Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces, weight Bacon; 2 cans (16 Oz. Can) Red Beans; 2 cans (16 Oz. Can) Butter Beans; 2 cans (16 Oz. Can) Pork And Beans; 1 Onion, Chopped; 3/4 cups Ketchup; 3/4 cups Barbeque Sauce; 6 Tablespoons Spicy Brown Mustard; 6 Tablespoons Molasses; 1 teaspoon Salt; 1/2 Tablespoons Pepper; 1/2 Tablespoons Chili Powder

Try this homemade 3-Bean Baked Beans recipe the whole family will love. Made with weight Bacon, Red Beans, Butter and Beans. Easy step-by-step instructi…

This 3-Bean Baked Beans relies on simple, everyday ingredients such as ounces, weight bacon, (16 oz. can) red beans, (16 oz. can) butter beans and (16 oz. can) pork and beans. It comes together quickly and makes 4 servings, at about 2933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2933

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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3-Bean Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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