3:2:1:1 Teriyaki Sauce Chicken

1. 1

   Cut the chicken into fairly large diagonal slices.

2. 2

   Put the oil into a frying pan and heat over medium heat.

3. 3

   Pan fry the chicken until both sidees are golden brown.

4. 4

   When it's cooked all the way through, wipe the excess oil out of the pan with paper towels.

5. 5

   Add the sauce ingredients and shake the pan to coat the chicken pieces.

6. 6

   : Put all the sauce ingredients in a pan and bring to a a boil briefly.

7. 7

   If you make this in batches it's very convenient to have on hand.

8. 8

   Teriyaki Chicken Sandwich!

9. 9

   Use the bread of your choice with lettuce, mayonnaise and mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.