How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Chicken with Bacon?

You need 9 ingredients. The key ingredients include: 8 each chicken breasts unskinned, 1 each onions finely chopped, 1/4 cup orange juice fresh, ⅓ cup calvert's cedar street, and more.

Is Orange Chicken with Bacon suitable as meat & poultry?

Yes, Orange Chicken with Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Chicken with Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken with Bacon Recipe

Name: Orange Chicken with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each chicken breasts unskinned; 1 each onions finely chopped; 1/4 cup orange juice fresh; ⅓ cup calvert's cedar street; 3 cloves garlic pressed; 3 tablespoons soy sauce, tamari; 3 tablespoons white vinegar; 1 x oranges grated rind of; 16 slices bacon

Try this homemade Orange Chicken with Bacon recipe the whole family will love. Made with chicken breasts, onions, orange juice fresh and calvert's cedar…

This Orange Chicken with Bacon relies on simple, everyday ingredients such as each onions finely chopped, orange juice fresh, calvert's cedar street and garlic pressed. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 each chicken breasts unskinned
1 each onions finely chopped
1/4 cup orange juice fresh
⅓ cup calvert's cedar street
3 cloves garlic pressed
3 tablespoons soy sauce, tamari
3 tablespoons white vinegar
1 x oranges grated rind of
16 slices bacon

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Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Meat & Poultry

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