Turkey Tenderloin Roll-ups Recipe

Name: Turkey Tenderloin Roll-ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons Land O Lakes Butter; 1 small (1/2 cup) onion, chopped; 2 cloves garlic, finely chopped; 1 (8-ounce) package baby Bella mushrooms, coarsely chopped; 1 (6-ounce) package baby spinach, coarsely chopped; 1/2 cup white wine or apple juice; 1 (3-ounce) package goat cheese; 1 cup Panko bread crumbs; 2 (20-ounce) packages boneless turkey breast tenderloins; Salt, if desired; Pepper, if desired; 1 1/2 cups chicken broth; 1 cup Land O Lakes Heavy Whipping Cream

Servings: persons

6 tablespoons Land O Lakes Butter
1 small (1/2 cup) onion, chopped
2 cloves garlic, finely chopped
1 (8-ounce) package baby Bella mushrooms, coarsely chopped
1 (6-ounce) package baby spinach, coarsely chopped
1/2 cup white wine or apple juice
1 (3-ounce) package goat cheese
1 cup Panko bread crumbs
2 (20-ounce) packages boneless turkey breast tenderloins
Salt, if desired
Pepper, if desired
1 1/2 cups chicken broth
1 cup Land O Lakes Heavy Whipping Cream

1
Melt 2 tablespoons butter in 12-inch skillet over medium heat until sizzling; add onion and garlic.
2
Cook 1-2 minutes or until softened.
3
Add mushrooms; cook, stirring occasionally, until browned.
4
Stir in chopped spinach and wine; cook until spinach is wilted.
5
Stir in goat cheese until melted.
6
Add bread crumbs; toss to combine.
7
Remove from heat; set aside.
8
Pound turkey tenderloins to 1/4 inch thickness.
9
Season with salt and pepper, if desired.
10
Spread mushroom mixture onto each tenderloin; roll up, securing with toothpick.
11
Melt 2 tablespoons butter in 12-inch skillet over medium heat until sizzling; add 4 turkey roll-ups.
12
Cook, turning once, until browned on each side.
13
Remove from pan; keep warm.
14
Repeat with remaining butter and tenderloins.
15
Place all roll-ups into pan; add chicken broth.
16
Cover; cook 10-15 minutes or until internal temperature of turkey reaches 165F.
17
Remove roll-ups from pan; keep warm.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons Land O Lakes Butter, 1 small (1/2 cup) onion, chopped, 2 cloves garlic, finely chopped, 1 (8-ounce) package baby Bella mushrooms, coarsely chopped, and more.

Yes, Turkey Tenderloin Roll-ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tenderloin Roll-ups

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