24 Hour Salad Recipe

Name: 24 Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head iceberg lettuce; 1 head cauliflower; 1 lb. bacon, fried crisp and crumbled; 1 1/2 c. mayonnaise; 1 pkg. mild Italian salad dressing mix; 2 (10 oz.) pkg. frozen peas (prefer Birds Eye); 1/2 c. Parmesan cheese

24 Hour Salad – a delicious recipe with head iceberg lettuce, cauliflower, bacon, mayonnaise, Italian salad dressing, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large head iceberg lettuce
1 head cauliflower
1 lb. bacon, fried crisp and crumbled
1 1/2 c. mayonnaise
1 pkg. mild Italian salad dressing mix
2 (10 oz.) pkg. frozen peas (prefer Birds Eye)
1/2 c. Parmesan cheese

1
Clean lettuce; drain thoroughly.
2
Tear into small pieces and place in large bowl.
3
Remove the flowerettes from the cauliflower and break into small pieces.
4
Arrange on top of lettuce.
5
Sprinkle crumbled bacon on top of cauliflower.
6
Spread mayonnaise evenly over these ingredients and sprinkle dressing mix over the mayonnaise.
7
Top with frozen peas (do not need to thaw), then sprinkle with Parmesan cheese.
8
Cover the bowl tightly and refrigerate overnight.
9
Just before serving, toss all the ingredients together.

1449

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1 large head iceberg lettuce, 1 head cauliflower, 1 lb. bacon, fried crisp and crumbled, 1 1/2 c. mayonnaise, and more.

Yes, 24 Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1449 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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