How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama and Red Onion Slaw?

You need 6 ingredients. The key ingredients include: 1 small jicama (about 1/8 pound), 1 carrot, 3/4 cup thinly sliced red onion, 1 tablespoon white-wine vinegar, and more.

Is Jicama and Red Onion Slaw suitable as salads?

Yes, Jicama and Red Onion Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama and Red Onion Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama and Red Onion Slaw Recipe

Name: Jicama and Red Onion Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small jicama (about 1/8 pound); 1 carrot; 3/4 cup thinly sliced red onion; 1 tablespoon white-wine vinegar; 2 teaspoons Dijon mustard; 2 tablespoons olive oil

Jicama and Red Onion Slaw – a delicious recipe with jicama, carrot, red onion, white-wine vinegar, mustard, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small jicama (about 1/8 pound)
1 carrot
3/4 cup thinly sliced red onion
1 tablespoon white-wine vinegar
2 teaspoons Dijon mustard
2 tablespoons olive oil

Jicama and Red Onion Slaw

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