How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw?

You need 8 ingredients. The key ingredients include: 13 c. seasoned rice vinegar, 2 tbsp. vegetable oil, 2 tsp. Asian sesame oil, 3/4 tsp. salt, and more.

Is Asian Coleslaw suitable as salads?

Yes, Asian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw Recipe

Name: Asian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 c. seasoned rice vinegar; 2 tbsp. vegetable oil; 2 tsp. Asian sesame oil; 3/4 tsp. salt; 1 large head Savoy cabbage; 1 bag shredded carrots; 4 green onions; 1/2 c. fresh cilantro leaves

Asian Coleslaw – a delicious recipe with rice vinegar, vegetable oil, Asian sesame oil, salt, head Savoy cabbage, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

13 c. seasoned rice vinegar
2 tbsp. vegetable oil
2 tsp. Asian sesame oil
3/4 tsp. salt
1 large head Savoy cabbage
1 bag shredded carrots
4 green onions
1/2 c. fresh cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Salads

Eats Now Editorial Team

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Asian Coleslaw

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