Deviled Egg Potato Salad Recipe

Name: Deviled Egg Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Yukon gold potatoes (about 8), cut into 1-inch chunks; 1/3 cup KRAFT Classic Ranch Dressing; 1/3 cup KRAFT Real Mayo Mayonnaise; 2 Tbsp. GREY POUPON Dijon Mustard; 1 Tbsp. lemon juice; 1/2 tsp. paprika, divided; 6 hard-cooked eggs, divided; 2 green onions, chopped; 4 radishes, thinly sliced; 2 cloves garlic, minced; 1 tsp. chopped fresh parsley

Servings: persons

2 lb. Yukon gold potatoes (about 8), cut into 1-inch chunks
1/3 cup KRAFT Classic Ranch Dressing
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. lemon juice
1/2 tsp. paprika, divided
6 hard-cooked eggs, divided
2 green onions, chopped
4 radishes, thinly sliced
2 cloves garlic, minced
1 tsp. chopped fresh parsley

1
Cook potatoes in boiling water 10 to 15 min.
2
or just until tender; drain.
3
Transfer to large bowl; cool.
4
Mix dressing, mayo, mustard, lemon juice and 1/4 tsp.
5
paprika until blended.
6
Cut 4 eggs lengthwise in half.
7
Remove yolks; place in small bowl.
8
Mash with fork.
9
Add 3 Tbsp.
10
dressing mixture; mix well.
11
Spoon into egg whites.
12
Chop remaining eggs.
13
Add to potatoes with the onions, radishes, garlic and remaining dressing mixture; mix lightly.
14
Top with deviled eggs, remaining paprika and parsley.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. Yukon gold potatoes (about 8), cut into 1-inch chunks, 1/3 cup KRAFT Classic Ranch Dressing, 1/3 cup KRAFT Real Mayo Mayonnaise, 2 Tbsp. GREY POUPON Dijon Mustard, and more.

Yes, Deviled Egg Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Deviled Egg Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions