24 Hour Brisket Recipe

Name: 24 Hour Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) boneless beef brisket, well trimmed; 1 c. strong coffee; 1 (10 oz.) bottle Coca-Cola; 3 Tbsp. brown sugar; 2 Tbsp. prepared mustard; 1/4 tsp. Tabasco sauce; 2 c. catsup; 1/4 c. Worcestershire sauce; 2 Tbsp. Liquid Smoke; 2 tsp. Gravy Master seasoning sauce

Servings: persons

1 (5 lb.) boneless beef brisket, well trimmed
1 c. strong coffee
1 (10 oz.) bottle Coca-Cola
3 Tbsp. brown sugar
2 Tbsp. prepared mustard
1/4 tsp. Tabasco sauce
2 c. catsup
1/4 c. Worcestershire sauce
2 Tbsp. Liquid Smoke
2 tsp. Gravy Master seasoning sauce

1
Twenty-four hours ahead, place brisket (fat side up) in a heavy foil or a covered baking dish.
2
Pour coffee over brisket; seal or cover and bake in a preheated 200u00b0 oven for 24 hours. When it has baked 24 hours, remove from oven; pour off all the liquid and discard it.
3
Place meat on cutting board and trim off all the excess fat.
4
Slice brisket into strips.
5
Put brisket back into pan.
6
In a mixing bowl, combine and mix together all the remaining ingredients and pour this sauce over the brisket.
7
Bake at 200u00b0 for at least 1 more hour.
8
It freezes beautifully.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 lb.) boneless beef brisket, well trimmed, 1 c. strong coffee, 1 (10 oz.) bottle Coca-Cola, 3 Tbsp. brown sugar, and more.

Yes, 24 Hour Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

24 Hour Brisket

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