Rich Drumstick Simmer with Marinated Eggs

1. 1

   Lightly saute the drumsticks in sesame oil to bring out their aroma.

2. 2

   Prepare the hard-boiled egg and vegetables.

3. 3

   In this batch, I used carrots and shiitake mushrooms.

4. 4

   Add the * ingredients and the grated ginger and boil.

5. 5

   Carefully skim any scum.

6. 6

   As it comes to a boil, add the egg and vegetables and boil.

7. 7

   Add the shiitake just before serving.

8. 8

   Continue to let it simmer as the soup boils down.

9. 9

   The soup will have a chunk of gelatinous collagen, so save it.

10. 10

    I like using it as the secret ingredient in a pot au feu.

11. 11

    It has a deep flavor!

* Per serving · 4 servings · Values may vary.

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