Sausage and Cheese Egg Bake Recipe

Name: Sausage and Cheese Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices sourdough bread (cut into 1/2 - 1 inch cubes); 1 ½ cups cheddar cheese (Grated. Any other cheese may be substituted.); 10 -14 large eggs; 2 cups milk; 2 teaspoons dry mustard; ⅛ teaspoon salt; ⅛ teaspoon pepper (more or less as desired); ⅔ cup diced onion (saute onions until translucent or bit more as desired); 34 lb breakfast sausage (Cook sausage separately, then drain and crumble. Any preferred sausage may be substituted.); 18 ounce nonstick cooking spray

Servings: persons

8 slices sourdough bread (cut into 1/2 - 1 inch cubes)
1 ½ cups cheddar cheese (Grated. Any other cheese may be substituted.)
10 -14 large eggs
2 cups milk
2 teaspoons dry mustard
⅛ teaspoon salt
⅛ teaspoon pepper (more or less as desired)
⅔ cup diced onion (saute onions until translucent or bit more as desired)
34 lb breakfast sausage (Cook sausage separately, then drain and crumble. Any preferred sausage may be substituted.)
18 ounce nonstick cooking spray

1
["Cook sausage then drain, crumble or thinly slice, then set aside.", "Saute onions and other desired vegetables if any, and set aside.", "The first two steps can be done ahead of time and refrigerated until needed.", "Preheat oven to 350 degrees F.", "Spray 13"" x 9"" glass pan with cooking spray.", "Cover the bottom of the pan with the cubed sourdough bread.", "Layer 1/2 of the grated cheese on top of the bread.", "Layer sauteed onions (and other vegetables) on top of the cheese.", "Layer crumbled sausage on top of the onions.", "Layer the remaining cheese over the sausage.", "Beat together the eggs, milk, dry mustard, pinch of salt, pepper to taste, and then pour over everything in the pan.", "Bake for 40 - 50 minutes until center is firm and top slightly browned."]

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices sourdough bread (cut into 1/2 - 1 inch cubes), 1 ½ cups cheddar cheese (Grated. Any other cheese may be substituted.), 10 -14 large eggs, 2 cups milk, and more.

Yes, Sausage and Cheese Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Cheese Egg Bake

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