How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb And Haloumi Burgers?

You need 23 ingredients. The key ingredients include: 1 tablespoon olive oil, 9 ounces haloumi, cut into 4 slices, 4 small crusty square rolls, 4 baby romaine lettuce leaves, torn, and more.

Is Greek Lamb And Haloumi Burgers suitable as meat & poultry?

Yes, Greek Lamb And Haloumi Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Lamb And Haloumi Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb And Haloumi Burgers Recipe

Name: Greek Lamb And Haloumi Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 9 ounces haloumi, cut into 4 slices; 4 small crusty square rolls; 4 baby romaine lettuce leaves, torn; 1 pound, 5 ounces minced (ground) lamb; 1/2 small red onion, finely chopped; 2 garlic cloves, crushed; 2 tablespoons finely chopped oregano; 2 tablespoons finely chopped mint; sea salt and freshly ground black pepper; 1/2 cup Greek-style yogurt; 1/2 Lebanese (short) cucumber, deseeded and finely diced; 1 tablespoon finely chopped mint; 1 tablespoon lemon juice; 1 garlic clove, crushed; 2 vine-ripened tomatoes, finely diced; 1/4 red onion, finely diced; 1/3 cup pitted kalamata olives, coarsely chopped; 2 tablespoons chopped flat-leaf parsley; 2 teaspoons extra virgin olive oil; 2 teaspoons lemon juice; 1 teaspoon dried oregano; freshly ground black pepper

Greek Lamb And Haloumi Burgers

Eats Now Editorial Team · 577 kcal · Meat & Poultry

Greek Lamb And Haloumi Burgers – a delicious recipe with olive oil, haloumi, crusty square rolls, baby romaine lettuce leaves, pound, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Greek Lamb And Haloumi Burgers

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