How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20 Minute Thai Beef Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. boneless beef sirloin steak, cut into thin slices, 2 cups water, 1 pkg. (16 oz.) frozen Asian mixed vegetables, thawed, and more.

Is 20 Minute Thai Beef Stir-Fry suitable as meat & poultry?

Yes, 20 Minute Thai Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 20 Minute Thai Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20 Minute Thai Beef Stir-Fry Recipe

Name: 20 Minute Thai Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. boneless beef sirloin steak, cut into thin slices; 2 cups water; 1 pkg. (16 oz.) frozen Asian mixed vegetables, thawed; 1/2 cup peanut sauce; 1/2 tsp. hot pepper sauce; 2 cups MINUTE White Rice, uncooked

20 Minute Thai Beef Stir-Fry – a delicious recipe with oil, boneless beef sirloin steak, water, mixed vegetables, peanut sauce, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into thin slices
2 cups water
1 pkg. (16 oz.) frozen Asian mixed vegetables, thawed
1/2 cup peanut sauce
1/2 tsp. hot pepper sauce
2 cups MINUTE White Rice, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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20 Minute Thai Beef Stir-Fry

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