Christina'S Stuffed Peppers

Name: Christina'S Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 2 Tbsp. oil; 1/2 lb. ground beef; 8 to 10 fresh red or green peppers; 1 1/2 c. uncooked rice; 1 tsp. seasoned salt; 1/2 tsp. pepper; 2 (6 oz.) cans tomato sauce; 1 c. hot water; 1 bouillon cube (beef); 2 eggs; 1 pt. sour cream; 4 oz. grated mild cheese (such as Gouda)

Eats Now Editorial Team · 849 kcal · Meat & Poultry

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Christina'S Stuffed Peppers – a delicious recipe with onion, oil, ground beef, red, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion
2 Tbsp. oil
1/2 lb. ground beef
8 to 10 fresh red or green peppers
1 1/2 c. uncooked rice
1 tsp. seasoned salt
1/2 tsp. pepper
2 (6 oz.) cans tomato sauce
1 c. hot water
1 bouillon cube (beef)
2 eggs
1 pt. sour cream
4 oz. grated mild cheese (such as Gouda)

1
Wash and core peppers; set aside.
2
Chop onion and saute in oil until translucent. Add the ground beef and cook until pink is gone and beef is crumbly. Add the rice and continue to saute for 6 to 8 minutes. Season with seasoned salt and pepper.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, 2 Tbsp. oil, 1/2 lb. ground beef, 8 to 10 fresh red or green peppers, and more.

Yes, Christina'S Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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