How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christina'S Stuffed Peppers?

You need 13 ingredients. The key ingredients include: 1 large onion, 2 Tbsp. oil, 1/2 lb. ground beef, 8 to 10 fresh red or green peppers, and more.

Is Christina'S Stuffed Peppers suitable as meat & poultry?

Yes, Christina'S Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Christina'S Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christina'S Stuffed Peppers Recipe

Name: Christina'S Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 2 Tbsp. oil; 1/2 lb. ground beef; 8 to 10 fresh red or green peppers; 1 1/2 c. uncooked rice; 1 tsp. seasoned salt; 1/2 tsp. pepper; 2 (6 oz.) cans tomato sauce; 1 c. hot water; 1 bouillon cube (beef); 2 eggs; 1 pt. sour cream; 4 oz. grated mild cheese (such as Gouda)

Try this homemade Christina'S Stuffed Peppers recipe the whole family will love. Made with onion, oil, ground beef and red. Easy step-by-step instructio…

This Christina'S Stuffed Peppers relies on simple, everyday ingredients such as large onion, oil, ground beef and uncooked rice. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Christina'S Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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