20 Minute Farfalle Pasta And Tuna

1. 1

   Bring to boil a large pan with salted water. Add pasta, and cook from 7 to 9 minutes.

2. 2

   While the pasta cooks, place the drained tuna and slices of ham cut into pieces in a baking tray.

3. 3

   Switch the oven to grill.

4. 4

   Drain the pasta into a colander, and rinse with cold water. Drain again.

5. 5

   Place in the baking tray, and add the mayonnaise. Mix well.

6. 6

   Sprinkle with mozzarella cheese, and bake until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.