20 Minute Dutch Cake

1. 1

   Beat egg, then sugar, then shortening.

2. 2

   Add milk; mix.

3. 3

   Add flour plus baking powder.

4. 4

   Mix until smooth.

5. 5

   (Batter will be thick.)

6. 6

   Spread batter into a greased 11 x 7-inch pan.

7. 7

   Sprinkle batter with enough brown sugar until mostly covered.

8. 8

   Then sprinkle generously with cinnamon.

9. 9

   Bake for 20 minutes at 400u00b0. Sugar and cinnamon will bubble down into surface.

10. 10

    Best served warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.