Easiest Amaretti Cookies Ever – a delicious recipe with light cane sugar, egg white, almond flour, almond essence, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir sugar and egg white until sugar has dissolved.
2
Stir in amond flour and almond essence, but be careful: this mixture is too tough for a handmixer! I just dump everything in my bread machine and run the 'dough' program for a while until the dough is mixed evenly. A good food processor might do the job too ;-) Or just mix it thoroughly with a rubber spatula.
3
Spoon the mixture into a cookie press to shape small round cookies or use a small ice cream scoop to form little balls.
4
Place cookies 1/2 inch apart on greased cookie sheet or silpat.
5
Bake for approximately 30 minutes at 300, place on lowest rack setting in your oven for the first 10 minutes.
6
Cookies are done when they start to turn lightly golden. They will be chewy right after baking but will become very crisp overnight.
482
kcal
Calories
33
g
Fat
39
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cup light cane sugar, finely ground, 1 large egg white, 1 cup almond flour, 1/3 teaspoon almond essence, and more.
Yes, Easiest Amaretti Cookies Ever falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
