Pumpkin Pie Seeds

1. 1

   spread the pumpkin seeds in a single layer on a large baking sheet and roast them in a 250 degree oven for 45 minutes or until the seeds are completely dry and lightly browned (large seeds may take longer).

2. 2

   In a large bowl, stir together the pumpkin pie spice, the salt and 2 teaspoons of the sugar and set aside.

3. 3

   Heat the oil in a large non-stisk skillet over medium-high heat,.

4. 4

   Add the seeds and the rest of the sugar to the skillet, stirring constantly with a wooden spoon until the sugar melts, about 45 seconds.

5. 5

   Scrape the seeds into the pumpkin pie spice mixture and stir to coat.

6. 6

   Allow the seeds to cool before eating and store in an airtight container.

No additional tips available.