How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20-Garlic Chicken?

You need 7 ingredients. The key ingredients include: 3 lb cut-up frying chicken, 1 tsp salt, 1 tsp paprika, 1/2 tsp ground black pepper, and more.

Is 20-Garlic Chicken suitable as meat & poultry?

Yes, 20-Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 20-Garlic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20-Garlic Chicken Recipe

Name: 20-Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb cut-up frying chicken; 1 tsp salt; 1 tsp paprika; 1/2 tsp ground black pepper; 1 tsp olive oil; 1 large onion, sliced; 20 clove garlic

20-Garlic Chicken – a delicious recipe with chicken, salt, paprika, ground black pepper, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb cut-up frying chicken
1 tsp salt
1 tsp paprika
1/2 tsp ground black pepper
1 tsp olive oil
1 large onion, sliced
20 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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20-Garlic Chicken

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