How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2 Vegetarian Dips (Served W/Crudites & Baguette Bread)?

You need 13 ingredients. The key ingredients include: ¾ cup sun-dried tomato (drained & chopped), ¼ cup olive oil, ¼ cup capers (drained), 2 garlic cloves (crushed), and more.

Is 2 Vegetarian Dips (Served W/Crudites & Baguette Bread) suitable as snacks & appetizers?

Yes, 2 Vegetarian Dips (Served W/Crudites & Baguette Bread) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover 2 Vegetarian Dips (Served W/Crudites & Baguette Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

2 Vegetarian Dips (Served W/Crudites & Baguette Bre

Name: 2 Vegetarian Dips (Served W/Crudites & Baguette Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sun-dried tomato (drained & chopped); ¼ cup olive oil; ¼ cup capers (drained); 2 garlic cloves (crushed); 1 teaspoon lemon rind (grated); 1 tablespoon lemon juice; 1 teaspoon fresh thyme (chopped); ½ cup sunflower seeds; 5 ounces tofu (chopped); 1 tablespoon olive oil; 2 ½ teaspoons wheat germ; 12 medium carrot (grated); 1 teaspoon fresh dill (chopped)

Bake this irresistible 2 Vegetarian Dips (Served W/Crudites & Baguette Bread) at home. Made with tomato, olive oil, capers and garlic. Easy step-by-step…

This 2 Vegetarian Dips (Served W/Crudites & Baguette Bread) relies on simple, everyday ingredients such as olive oil, capers (drained), garlic cloves (crushed) and lemon rind (grated). It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

2 Vegetarian Dips (Served W/Crudites & Baguette Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions