How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Poblano Salsa?

You need 13 ingredients. The key ingredients include: 8 cups tomatoes, peeled, chopped, and drained (about 15 lbs.), 2.5 cups finely chopped yellow onion, 1.5 cups roasted, peeled, seeded poblano peppers, 3-5 jalapenos, chopped (depending on personal preference for heat), and more.

Is Roasted Poblano Salsa suitable as snacks & appetizers?

Yes, Roasted Poblano Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Poblano Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Poblano Salsa Recipe

Name: Roasted Poblano Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 cups tomatoes, peeled, chopped, and drained (about 15 lbs.); 2.5 cups finely chopped yellow onion; 1.5 cups roasted, peeled, seeded poblano peppers; 3-5 jalapenos, chopped (depending on personal preference for heat); 6 tablespoons minced garlic; 2 teaspoons cracked black pepper; 2 teaspoons cumin; 2 tablespoons kosher or canning salt; 1/3 cup brown sugar; 1/3 cup cider vinegar; 16 ounces tomato sauce; 16 ounces tomato paste (optional); 4 tablespoons fresh cilantro, chopped

Roasted Poblano Salsa

Eats Now Editorial Team · Snacks & Appetizers

Roasted Poblano Salsa – a delicious recipe with tomatoes, yellow onion, peppers, jalapenos, garlic, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Poblano Salsa

How did you like this recipe?

Frequently Asked Questions