Ricotta Crostini With Figs, Prosciutto, And Honey Recipe

Name: Ricotta Crostini With Figs, Prosciutto, And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole-milk ricotta; 2 tablespoons heavy cream; Zest of 1/2 lemon (optional); 1/4 teaspoon salt, plus more for seasoning; Freshly ground black pepper; 1 baguette, sliced; Olive oil; 1-2 dozen figs (black or green-whatever you can find that looks ripe and delicious); 1/2 pound thinly sliced prosciutto; 1/4 cup honey; 4-6 sprigs fresh thyme; Flaky sea salt

Servings: persons

1 1/2 cups whole-milk ricotta
2 tablespoons heavy cream
Zest of 1/2 lemon (optional)
1/4 teaspoon salt, plus more for seasoning
Freshly ground black pepper
1 baguette, sliced
Olive oil
1-2 dozen figs (black or green-whatever you can find that looks ripe and delicious)
1/2 pound thinly sliced prosciutto
1/4 cup honey
4-6 sprigs fresh thyme
Flaky sea salt

1
Whisk the ricotta, heavy cream, and zest if using in a mixing bowl until combined. Add in the 1/4 teaspoon of salt and a few cranks of black pepper. Taste the ricotta and adjust the seasoning as necessary.
2
Preheat the oven to 425u00b0F. Lay the baguette slices out on a sheet pan and drizzle each with a little olive oil. Toast until they are golden brown, about 6 minutes.
3
Slice the figs into rounds discarding any hard tips. Spread the ricotta mixture over the toasted baguette slices and layer 1 piece of prosciutto and 1-2 fig rounds per crostini. Drizzle each crostini with honey and season with thyme leaves, freshly cracked black pepper, and flaky sea salt.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups whole-milk ricotta, 2 tablespoons heavy cream, Zest of 1/2 lemon (optional), 1/4 teaspoon salt, plus more for seasoning, and more.

Yes, Ricotta Crostini With Figs, Prosciutto, And Honey falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Crostini With Figs, Prosciutto, And Honey

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