How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Goat Cheese Dip?

You need 7 ingredients. The key ingredients include: 3.5 ounces good quality goat cheese, room temperature, 1 teaspoon worcestshire sauce, 1/2 tablespoon parsley, minced, 1.5 tablespoons mixed herbs (I use thyme, rosemary, mint), and more.

Is Herbed Goat Cheese Dip suitable as snacks & appetizers?

Yes, Herbed Goat Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Herbed Goat Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Goat Cheese Dip Recipe

Name: Herbed Goat Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 ounces good quality goat cheese, room temperature; 1 teaspoon worcestshire sauce; 1/2 tablespoon parsley, minced; 1.5 tablespoons mixed herbs (I use thyme, rosemary, mint); 1/2 cup sour cream; 6-8 dashes Texas Pete Hot Sauce (or Tabasco); 1 garlic clove, minced

Herbed Goat Cheese Dip – a delicious recipe with goat cheese, worcestshire sauce, parsley, mixed herbs, sour cream, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3.5 ounces good quality goat cheese, room temperature
1 teaspoon worcestshire sauce
1/2 tablespoon parsley, minced
1.5 tablespoons mixed herbs (I use thyme, rosemary, mint)
1/2 cup sour cream
6-8 dashes Texas Pete Hot Sauce (or Tabasco)
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Snacks & Appetizers

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Herbed Goat Cheese Dip

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