2 Points Plus - Broccoli Rabe With Garlic and Parmesan

1. 1

   Bring a large pot of water to a boil over medium-high heat.

2. 2

   Add the broccoli rabe and cook until the thickest stems are tender; about 3 minute Drain and set aside.

3. 3

   Heat the oil in large nonstick skillet over medium heat.

4. 4

   Add garlic and cook, stirring, until fragrant, about 1 minute

5. 5

   Add the broccoli rabe and sprinkle with the salt and crushed red pepper; cook, stirring, until coated with the oil and heated through, about 2 minute.

6. 6

   Spoon into a serving bowl and sprinkle with parmesan.

7. 7

   2 points plus for 1 cup serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.