Grits Casserole Recipe

Name: Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Stone Ground Grits; 1/2 teaspoons Kosher Salt; 2 cups Water; 2 cups Whole Milk; 3 cups Shredded Gouda Cheese; ⅓ cups Butter; 1/2 cups Heavy Cream; 1 teaspoon Worcestershire Sauce; 1/2 teaspoons Ground Black Pepper; 5 whole Eggs; 1/4 cups Grated Parmesan Cheese; 1/2 teaspoons Paprika

Servings: persons

1 cup Stone Ground Grits
1/2 teaspoons Kosher Salt
2 cups Water
2 cups Whole Milk
3 cups Shredded Gouda Cheese
⅓ cups Butter
1/2 cups Heavy Cream
1 teaspoon Worcestershire Sauce
1/2 teaspoons Ground Black Pepper
5 whole Eggs
1/4 cups Grated Parmesan Cheese
1/2 teaspoons Paprika

1
1.
2
Combine grits, salt, water, and milk in a big pot and bring it to a boil over high heat.
3
After it boils, turn down the heat to medium and stir frequently until it is thickened (probably for 15-20 minutes).
4
2.
5
Add gouda, butter, heavy cream, Worcestershire sauce, and black pepper to the grits.
6
Stir until everything is melted and completely mixed.
7
3.
8
Add the eggs and transfer into a lightly greased 2-quart casserole dish.
9
4.
10
Mix grated parmesan cheese and paprika in a small bowl.
11
Set aside.
12
5.
13
Put the casserole dish in a preheated 350 degrees F oven.
14
The baking time is 1 hour.
15
At 45 minutes, take the dish out of the oven and sprinkle the parmesan-paprika mix on top of the casserole.
16
Put it back in the oven and cook for another 15 minutes.
17
Let it stand 15 minutes before serving.
18
5.
19
As it cools, it will thicken.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Stone Ground Grits, 1/2 teaspoons Kosher Salt, 2 cups Water, 2 cups Whole Milk, and more.

Yes, Grits Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits Casserole

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