Deep-Fried Camembert

1. 1

   Wrap the Camembert in plastic wrap and place in the freezer for 1 hour.

2. 2

   Remove the plastic wrap and, using a knife, slice the cheese in half horizontally so you have 2 round layers as you would a cake for layers.

3. 3

   If using the truffles, place the truffle slices on 1 half, slightly overlapping the pieces, until it is covered.

4. 4

   Cover with the other half of the Camembert and firmly press together.

5. 5

   Repeat with the second Camembert.

6. 6

   If you are not using truffles, you may replace them with mixed berries or other mushrooms.

7. 7

   Bread the cheese first dipping it in flour, egg, and bread crumbs mixed with the ground walnuts.

8. 8

   Repeat this process twice to ensure the cheese is covered and it won't seep out the sides.

9. 9

   In a fryer or large pot, heat the oil to 375 degrees F and fry the cheese until golden brown.

10. 10

    To serve, slice the cheese and serve on a platter with fruits.

* Per serving · 4 servings · Values may vary.

No additional tips available.