Bloody Margaret

Name: Bloody Margaret
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ice; 1 ounce blanco tequila; 1/2 ounce gin; 8 ounces chilled tomato juice; 1/4 ounce fresh lemon juice; 1/2 teaspoon Worcestershire sauce, plus more to taste; 1/2 teaspoon Tabasco, plus more to taste; Salt; Freshly ground pepper; 1 celery rib and 1 lemon wedge, for garnish

Eats Now Editorial Team · 18 kcal · General

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Bloody Margaret – a delicious recipe with gin, tomato juice, lemon juice, Worcestershire sauce, Salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Ice
1 ounce blanco tequila
1/2 ounce gin
8 ounces chilled tomato juice
1/4 ounce fresh lemon juice
1/2 teaspoon Worcestershire sauce, plus more to taste
1/2 teaspoon Tabasco, plus more to taste
Salt
Freshly ground pepper
1 celery rib and 1 lemon wedge, for garnish

1
Fill a chilled collins glass with ice.
2
Add the tequila, gin, tomato juice, lemon juice, Worcestershire sauce and Tabasco and stir well.
3
Season the drink with salt and pepper and garnish with the celery rib and lemon wedge.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ice, 1 ounce blanco tequila, 1/2 ounce gin, 8 ounces chilled tomato juice, and more.

Yes, Bloody Margaret falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
18 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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