How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2-Layer Fudge?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/3 c. milk, 6 Tbsp. butter, 1 (7 oz.) jar Marshmallow Creme, and more.

Is 2-Layer Fudge suitable as baking & desserts?

Yes, 2-Layer Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 2-Layer Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

2-Layer Fudge Recipe

Name: 2-Layer Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/3 c. milk; 6 Tbsp. butter; 1 (7 oz.) jar Marshmallow Creme; 6 oz. chocolate chips; 1/2 c. peanut butter; 2 tsp. vanilla

2-Layer Fudge – a delicious recipe with sugar, milk, butter, Marshmallow Creme, chocolate chips, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/3 c. milk
6 Tbsp. butter
1 (7 oz.) jar Marshmallow Creme
6 oz. chocolate chips
1/2 c. peanut butter
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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2-Layer Fudge

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