How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut, Lime And Passionfruit Syrup Cakes?

You need 15 ingredients. The key ingredients include: 1 cup self rising flour sifted, 1 cup shredded coconut, 1 cup granulated sugar, 1/2 cup butter melted, and more.

Is Coconut, Lime And Passionfruit Syrup Cakes suitable as baking & desserts?

Yes, Coconut, Lime And Passionfruit Syrup Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut, Lime And Passionfruit Syrup Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut, Lime And Passionfruit Syrup Cakes Recipe

Name: Coconut, Lime And Passionfruit Syrup Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self rising flour sifted; 1 cup shredded coconut; 1 cup granulated sugar; 1/2 cup butter melted; 1/2 cup milk; 2 eggs lightly beaten; 2 passionfruit pulp scooped out; 2 tablespoons lime zested; lime; passionfruit syrup; 3/4 cup granulated sugar; 4 passion fruit pulp scooped out; 1/3 cup lime juice; 1 tablespoon lime zest; heavy cream to serve

Bake this irresistible Coconut, Lime And Passionfruit Syrup Cakes at home. Made with flour, shredded coconut, sugar and butter. Easy step-by-step instru…

This Coconut, Lime And Passionfruit Syrup Cakes relies on simple, everyday ingredients such as self rising flour sifted, shredded coconut, granulated sugar and butter melted. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut, Lime And Passionfruit Syrup Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut, Lime And Passionfruit Syrup Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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