How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Corn Cakes?

You need 10 ingredients. The key ingredients include: 10 ounces frozen corn kernels, 8 3/4 ounces bacon 1/2 chopped, 1 cup all-purpose flour, 2 eggs lightly beaten, and more.

Is Bacon Corn Cakes suitable as baking & desserts?

Yes, Bacon Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Corn Cakes Recipe

Name: Bacon Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 ounces frozen corn kernels; 8 3/4 ounces bacon 1/2 chopped; 1 cup all-purpose flour; 2 eggs lightly beaten; 2 spring onions sliced; 1 tablespoon fresh parsley chopped; 1 tablespoon sweet chili sauce plus extra, to serve; 1 tablespoon olive oil; sour cream to serve; tomatoes fried, to serve

Bacon Corn Cakes – a delicious recipe with corn kernels, bacon, flour, eggs, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bacon Corn Cakes

How did you like this recipe?

Frequently Asked Questions