White Chocolate Lemon Muffins Recipe

Name: White Chocolate Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sugar; 2 13/16 tablespoons butter softened; 1 egg; 6 3/4 tablespoons milk; 1 lemon zested and juiced; 1 1/4 cups flour; 1 pinch salt; 9/16 tablespoon baking powder; 1 teaspoon powdered ginger optional; 9/16 cup white chocolate finely chunked

Servings: persons

4 tablespoons sugar
2 13/16 tablespoons butter softened
1 egg
6 3/4 tablespoons milk
1 lemon zested and juiced
1 1/4 cups flour
1 pinch salt
9/16 tablespoon baking powder
1 teaspoon powdered ginger optional
9/16 cup white chocolate finely chunked

1
Preheat the oven to 160 degrees Celsius.
2
Line a muffin tin or grease and flour each individual mold.
3
Beat together the sugar and butter until creamy and lighter in color.
4
Add the egg, milk, and lemon zest. Stir until combined.
5
Sift together the flour, salt, baking powder, and ginger (optional). Stir into the first mixture until the dry ingredients are just absorbed.
6
Add the lemon juice, stir, and then add the white chocolate.
7
Pour the batter into the muffin tin and bake 20 minutes.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons sugar, 2 13/16 tablespoons butter softened, 1 egg, 6 3/4 tablespoons milk, and more.

Yes, White Chocolate Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Lemon Muffins

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