2-Ingredient Whipped Milk Ice Cream

1. 1

   Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.

2. 2

   Pour into a large mixing bowl. Whip until fluffy, about 40 seconds.

3. 3

   Add the powdered sugar, slowly pouring into the bowl and whip until combined. (You can add your vanilla extract or cocoa powder at this point and whip until combined).

4. 4

   Place the bowl in the freezer for an hour.

5. 5

   Pull out from the freezer, whip for 1 minute and back to the freezer. Repeat about 4 times.

6. 6

   Place in a container with a lid. Store in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.