Half Dipped Thin Mint Cookies Recipe

Name: Half Dipped Thin Mint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; ¼ cup cornstarch; 6 tablespoons unsweetened cocoa powder; ½ teaspoon salt; 1 cup white sugar; ½ cup butter; ⅓ cup milk (I used skim); ½ teaspoon vanilla extract; ¾ teaspoon peppermint extract; 3 ounces semisweet chocolate; 3 tablespoons butter

Servings: persons

2 ¼ cups all-purpose flour
¼ cup cornstarch
6 tablespoons unsweetened cocoa powder
½ teaspoon salt
1 cup white sugar
½ cup butter
⅓ cup milk (I used skim)
½ teaspoon vanilla extract
¾ teaspoon peppermint extract
3 ounces semisweet chocolate
3 tablespoons butter

1
In a small bowl, whisk together flour, cornstarch, cocoa powder and salt.
2
In a large bowl, cream together butter and sugar.
3
With the mixer on low speed, add in the milk and the extracts.
4
Mixture will look curdled.
5
Gradually, add in the flour mixture until fully incorporated.
6
Shape dough into two logs, about 1 1/2 inches (or about 4 cm) in diameter, wrap in plastic wrap and freeze for at least 1-2 hours, until dough is very firm.
7
Preheat oven to 375F before slicing your cookies.
8
Slice dough into rounds not more than 1/4 inch thick and place on a parchment lined baking sheet.
9
Cookies will not spread very much.
10
Bake each batch for 9-11 minutes.
11
Cool completely.
12
In a double boiler melt the chocolate and butter together.
13
Remove from heat.
14
Dip half of each cooled cookie into chocolate mixture and let cool on waxed paper.

930

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, ¼ cup cornstarch, 6 tablespoons unsweetened cocoa powder, ½ teaspoon salt, and more.

Yes, Half Dipped Thin Mint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Half Dipped Thin Mint Cookies

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