Almond Chocolate Biscuits

1. 1

   Preheat the oven to 375 degrees F. Put the almonds and sugar in a food processor and blend until the consistency of flour, about 45 seconds.

2. 2

   Pour in the egg whites and mix until the dough is smooth and loose, about 30 seconds.

3. 3

   Line an 8-by-11-inch cookie sheet or pan with parchment.

4. 4

   Spread the batter with a wet spatula to evenly cover the pan in a thin layer.

5. 5

   Bake until the batter sets and is golden brown, rotating the pan once about halfway through baking, about 18 minutes.

6. 6

   While still warm, cut the dough into 12 to 14 rectangular biscuits or other desired shape.

7. 7

   (A pizza wheel makes cutting very easy.)

8. 8

   Transfer to a cooling rack.

9. 9

   Meanwhile, put the chocolate in a clean microwave-safe bowl.

10. 10

    Heat the chocolate at half power, stirring at 30-second intervals until melted, about 2 minutes.

11. 11

    Drizzle the chocolate over the biscuits.

12. 12

    Cool completely.

13. 13

    Serve.

14. 14

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.