Marble Cake Recipe

Name: Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce unsweetened chocolate; 1 tablespoon butter; 2 tablespoons sugar; ¼ cup milk; 3 eggs, separated; 1 cup sugar; 14 lb butter, melted (1 stick); 3 cups flour; 1 pinch table salt; 1 tablespoon baking powder; 1 ½ cups milk

Servings: persons

1 ounce unsweetened chocolate
1 tablespoon butter
2 tablespoons sugar
¼ cup milk
3 eggs, separated
1 cup sugar
14 lb butter, melted (1 stick)
3 cups flour
1 pinch table salt
1 tablespoon baking powder
1 ½ cups milk

1
["Preheat oven to 350F Butter and flour 2 8"" cake pans.", "Melt chocolate with 1 tbsp butter, 2 tbsp sugar and milk.", "Set aside.", "Beat egg yolks with 1 c sugar and melted butter.", "Sift together flour, salt and baking powder.", "Alternately add flour mixture and milk to egg yolks.", "Divide batter in half; and add the chocolate mixture to half the batter.", "Beat egg whites to soft peaks.", "Fold half the egg whites into each half of the batter.", "Pour half the yellow batter into each pan.", "Drizzle half the chocolate batter over each pan, and swirl batters together with a butter knife.", "Bake in preheated oven 20-30 min, until a toothpick inserted in center comes out clean and dry.", "Cool in pan 10 minutes, then turn out and cool on cooling rack until room temperature.", "Fill and frost with your favorite chocolate frosting."]

12173

kcal

Calories

1303

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce unsweetened chocolate, 1 tablespoon butter, 2 tablespoons sugar, ¼ cup milk, and more.

Yes, Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Cake

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