2 Ingredient Pizza Base + Veggies Recipe

Name: 2 Ingredient Pizza Base + Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wholemeal self raising flour; 1.5 cups greek yoghurt; 1/2 400gm tin (200gms) diced tomatos, drained; 2 tbsp tomato paste; 1 clove garlic; 1 tbsp oregano (fresh or dried); 2 tomatoes, sliced; 80g mozzarella; handful of basil; 1 zucchini peeled; 100g fetta; sprinkle of dill

Servings: persons

2 cups wholemeal self raising flour
1.5 cups greek yoghurt
1/2 400gm tin (200gms) diced tomatos, drained
2 tbsp tomato paste
1 clove garlic
1 tbsp oregano (fresh or dried)
2 tomatoes, sliced
80g mozzarella
handful of basil
1 zucchini peeled
100g fetta
sprinkle of dill

1
Combine 2 cups flour with 1.5 cup greek yoghurt.
2
Mix until a dough forms. If too dry, add a little more yoghurt.
3
Split into fist sized balls and roll out with floured rolling pin or wine bottle. Use extra flour to prevent sticking (I use lots!)
4
Combine drained diced tomatoes, tomato paste, oregano and some pepper in a food processor. Whizz!
5
If you don't have a food processor you can mash with a potato masher or finely chop and mix.
6
Pre-heat the oven at 190 deg cel (375 deg f)
7
Roll out dough so it is 0.75 cm thin
8
Spread a base of pizza sauce leaving 1cm at the edge.
9
Top with your chosen toppings!
10
Place in oven on baking paper or pizza tray for 20 minutes or so, keeping an eye to make sure dough is cooking and cheese is melting/browning.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups wholemeal self raising flour, 1.5 cups greek yoghurt, 1/2 400gm tin (200gms) diced tomatos, drained, 2 tbsp tomato paste, and more.

Yes, 2 Ingredient Pizza Base + Veggies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

2 Ingredient Pizza Base + Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions