Try this homemade Marinated Baby Marrow (Courgette/Zucchini) recipe the whole family will love. Made with baby marrows, lemon juice, olive oil and salt.…
This Marinated Baby Marrow (Courgette/Zucchini) relies on simple, everyday ingredients such as medium baby marrows, lemon juice, olive oil and salt. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026