2-Die-for Lobster Cocktail Recipe

Name: 2-Die-for Lobster Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup creme fraiche; 1/2 teaspoon finely grated fresh lemon zest; 1/2 teaspoon finely grated fresh lime zest; 1/2 teaspoon finely grated orange zest; 1 teaspoon fresh lemon juice; 1 teaspoon fresh lime juice; 1 teaspoon fresh orange juice; 1 teaspoon chopped fresh tarragon leaves; 1 English cucumber; 2 Belgian endives; 1 1/2 pounds cooked lobster meat (from about 3 (1 1/2-pound) lobsters)

Servings: persons

1 cup creme fraiche
1/2 teaspoon finely grated fresh lemon zest
1/2 teaspoon finely grated fresh lime zest
1/2 teaspoon finely grated orange zest
1 teaspoon fresh lemon juice
1 teaspoon fresh lime juice
1 teaspoon fresh orange juice
1 teaspoon chopped fresh tarragon leaves
1 English cucumber
2 Belgian endives
1 1/2 pounds cooked lobster meat (from about 3 (1 1/2-pound) lobsters)

1
Garnish: mesclun and fresh chives
2
In a bowl stir together creme fraiche, zests, juices, tarragon, and salt and pepper to taste.
3
Chill sauce, covered, 1 hour to blend flavors.
4
Cut 3 inches of cucumber crosswise into very thin slices and reserve.
5
Reserve 8 endive leaves for garnish and cut remaining cucumber and endive into 2-inch long matchsticks.
6
Just before serving, coarsely chop lobster and in another bowl stir together with 3/4 cup sauce.
7
Stir matchstick vegetables into remaining sauce.
8
Line 4 Martini glasses with reserved cucumber slices.
9
Divide matchstick vegetable mixture among glasses and top with lobster salad.
10
Cut reserved endive lengthwise into 1/4-inch thick strips.
11
Garnish salad with endive, mesclun and chives.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup creme fraiche, 1/2 teaspoon finely grated fresh lemon zest, 1/2 teaspoon finely grated fresh lime zest, 1/2 teaspoon finely grated orange zest, and more.

Yes, 2-Die-for Lobster Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

2-Die-for Lobster Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions