Broiled Fish Fillets With Orange Butter Sauce Recipe

1. 1

   Preheat broiler to high.

2. 2

   In a saucepan reduce the orange juice by half over high heat.

3. 3

   Add in the butter, 2 Tbsp.

4. 4

   of the extra virgin olive oil, salt, and pepper to taste.

5. 5

   Blend well with a wire whisk.

6. 6

   Add in the tomatoes and set aside.

7. 7

   Brush the fish on both sides with the remaining 1 Tbsp.

8. 8

   extra virgin olive oil.

9. 9

   Sprinkle with salt and pepper and arrange the fish in an unheated broiler pan.

10. 10

    Broil the fish about 2- to 3-inches from the heat source for 3 to 4 min or possibly till the fillets are just cooked through.

11. 11

    Transfer the fillets to a platter, pour the orange sauce over them, and garnish with the minced chives.

12. 12

    This recipe serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.