How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Mango Salsa Salad Recipe?

You need 12 ingredients. The key ingredients include: 12 ounce(s) medium to large frozen cooked shrimp, thawed, 2 ripe mangoes, peeled, seeded and cut into 1/2-inch chunks, 1 medium tomato, seeded and diced, 1/3 cup diced red onion, and more.

Is Shrimp and Mango Salsa Salad Recipe suitable as seafood?

Yes, Shrimp and Mango Salsa Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Mango Salsa Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Mango Salsa Salad Recipe Recipe

Name: Shrimp and Mango Salsa Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce(s) medium to large frozen cooked shrimp, thawed; 2 ripe mangoes, peeled, seeded and cut into 1/2-inch chunks; 1 medium tomato, seeded and diced; 1/3 cup diced red onion; 1 cup chopped cilantro; 1 (optional) jalapeAo, seeded and finely diced; 1 tablespoon olive oil; juice from 1 lime; 1/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 bag (5-to 6-oz. ) spring greens

Shrimp and Mango Salsa Salad Recipe

Eats Now Editorial Team · 387 kcal · Seafood

Shrimp and Mango Salsa Salad Recipe – a delicious recipe with shrimp, mangoes, tomato, red onion, cilantro, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp and Mango Salsa Salad Recipe

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